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Cooking with Mickey and the Disney Chefs: Recipes from Walt Disney World Resort, Disneyland Resort and Disney Cruise Line (Hardcover)
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Product ID: 3474
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| | | Product Information150 pages
9" X 7.5
Just released in June. Includes nearly 100 recepies including Canadian Cheddar Cheese Soup (Le Cellier), The Hollywood Brown Derby Cobb Salad and Grapefruit Cake, Tonga Toast (Kona Café), Monte Cristo (Blue Bayou), Wine Country Slow-Braised Lamb Shank (Napa Rose), Chocolate Souffle (Palo) and dozens more.
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Related Categories & KeywordsCategories: Behind-the-scenes - Disney Parks
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